Garlic and Herb Chicken
4 chicken breasts
2 tbsp extra virgin olive oil
2 tbsp garlic powder
1 tbsp italian seasoning
1 tbsp Mrs. Dash garlic and herb seasoning (optional, but it's REALLY awesome)
salt and pepper to taste
If desired, chop chicken breasts into bite sized pieces, or cook as a whole breast. Pour olive oil into a large fryinig pan and place on the stove on medium heat. Add chicken to pan. If cooking as a whole breast, cover the chicken in 1/2 of the seasoning, fry for a few moments, then flip the chicken and cover the other side in the final 1/2 of seasoning. If cooking in pieces, add all seasoning, covering chicken thoroughly. Fry chicken in olive oil until cooked thoroughly and to desired brownness.
So yummy! Serve over pasta, with sauce, or alone.