I didn't calculate the WW points on this one, because I don't want to know!!!
Recipe 2: Yummy Health-Friendly Red Pepper and Jalapeño Cornbread
For this version, I started with a recipe from Fat-Free.com. I altered it quite a bit in a few different ways and I really liked the way it turned out and thought it is no longer fat-free (because of the oil). It is still very healthy and also yummy.
1 1/2 c. cornmeal
3/4 c. whole wheat flour
2 Tbsp. baking powder
4 Tbsp. sugar
1 tbsp. salt
3/4 c. unsweetened applesauce
1/4 c. canola oil
1 1/4 c. skim milk
4 egg whites
1 15 oz. can creamed corn, optional
1/2 c. fresh red bell pepper finely chopped
1/3 c. fresh jalapeño, seeded and finely chopped
Preheat oven to 350 degrees. Mix dry ingredients into a large bowl and wed ingredients into a small bowl. Combine together. Stir in corn, bell pepper, and jalapeno. Stir unitl it is a consistent batter. Coat one 9"x13" cake pan with cooking spray. Pour Mixture into pan and bake for about 35 minutes or until toothpick inserted into the center comes out clean.
This recipe can also be done without the corn and peppers for a more basic cornbread. As is, the recipe yields 18 servings at 3 WW PointsPlus per serving.