Friday, June 4, 2010

Fresh Potato Fries

Fresh Potato Fries


2 medium Russet potatoes
1 tbsp olive oil
1/2 tbsp garlic powder
Seasonings of choice- I use Original and Garlic Herb Mrs. Dash


Thinly slice potatoes into wedges and wash. Place potato wedges, olive oil, and seasonings in a large ziplock bag and shake until potatoes are evenly covered. Lay potatoes out in one layer on a baking sheet covered in tin foil and bake at 425 degrees until brown and slightly crispy. (Appx. 40 minutes.)

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