Friday, June 4, 2010

Salsa Verde

I've been looking for good salsa recipes
as an occasional change from my fresh
tomato salsa recipe. I took this recipe for
Salsa Verde from It
turned out really well. It also gave me a
chance to try out my new food processor.

6 tomatillos
1/2 medium white onion
1/2 bunch cilantro
1Tbsp lime juice
1/4 tsp sugar
3 jalepenos (seeded)

Remove paper husks from tomatillos and rinse. Cut in half and place cut side down on afoil lined baking sheet. Place under broiler for 5-7 minutes until skin begins to blacken. Combine all ingredients including tomatillos in food processor. Chop all ingredients together to desired consistency. Salt to taste. Pour into a large skillet and sautee for 10 to 15 minutes (this is the secret step). Serve warm  or cool in  the refrigerator.

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