Tuesday, November 16, 2010

De-light-ful Apple Crisp


This is an apple crisp recipe that I created by modifying and experimenting with healthy apple crisp recipes floating about the internet. I also came up with the adorable name. It's super healthy I put it into the weight watchers recipe application on line and it's only 2 WW points for a generous sized serving (this recipe makes 6 servings). It is also super delicious with a little bit of 1/2 fat Bryers all natural icecream. That makes the whole dessert 4 points... and TOTALLY WORTH IT!

De-light-ful Apple Crisp

Ingredients

8 small apples or 6 medium to large apples (Granny Smith are the best)
1/3 c whole wheat flour
1/3 c quick oats
1/8 c brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 c unsweetened applesauce
3 tbsp lemon juice

Directions

Preheat oven to 325. Peel and slice apples into wedges. Place in small baking dish. In a separate, small bowl mix flour, oats, brown sugar, cinnamon and nutmeg. Once mixed well, mash applesauce into the mixture with a fork until you have a somewhat moist, but still crumbly texture. Spread mixture over the apples evenly. Thoroughly spray or sprinkle lemon juice over the top of mixture and apples. Bake in oven for 30-35 mintues or until top is browned and apples are no longer crisp. Remove and let cool. Serve with vanilla icecream if desired.

2 comments:

  1. Mmmm... looks SO yummy! Just might have to try this one.. I love me a good apple crisp on a crisp fall day.. :D

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  2. This looks delicious. And it's vegan, too. I think I might make this and bring it to the Thanksgiving dinner I'm attending. Thanks! - Jill

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