Wednesday, April 21, 2010

Spinach Chicken Salad

Spinach Chicken Salad


4 boneless, skinless chicken breasts
3 tbsps olive oil
Salt and Pepper
Garlic and Herb Mrs. Dash ( I use the Mrs. Dash varieties a lot. They are fabulous and salt-free!)
10 oz. bag of spinach, pre-cut and washed (though washing again is always recommended)
1/4 c. walnuts or almonds
1 c. green or red grapes
1/3 c. Feta, Bleu or Gorgonzola cheese
Raspberry Vinigarette dressing or other dressing of choice


Cut breasts into cubes. Pan-fry chicken in the olive oil and season with the salt, pepper, and Mrs. Dash. Put all ingredients into a big bowl together. Pretty easy.


As with any salad, you can add or take away any ingredients you like.

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